Hot Chick Taco

Chef Grant Morgan from the Velvet Taco stops by Good Day to make something different for Taco Tuesday. His rotisserie chicken taco is topped with arugula, fresh avocado, diced tomatoes, herb goat cheese and a Creole vinaigrette.
 

Hot Chick Taco

Hot
1 each Corn Tortilla
1 TBSP Avocado Crema 
2 wt oz Rotisserie Chicken

Cold
12 leaves Arugula
1 tsp Creole Vinaigrette
4 each Tomatoes Diced
4 each Avocado Diced
1 TBSP Herbed Goat Cheese 

LINK: velvettaco.com 

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